Brownies have always been a crowd pleaser. They can be made plain, chunky, gooey or cakey. Everyone has a preference when it comes to these chocolatey squares! If you’re new to Gluten-Free and/or Vegan Baking, Brownies are the easiest desserts to start with.
Most Brownie recipes call for a 1 bowl mix method. Once you’re done mixing the batter, pour into a tray and bake for 30 mins at 175 degrees. Half an hour later, you’ve got delectable treats to enjoy on your own or with friends.
This weekend I made brownies for a new customer. These were Gluten-Free and Vegan, meaning it is 100% plant-based and wheat free. I decided to do a little photoshoot test with my box of goodies, to rehearse for an upcoming interview and video feature. I’ve posted this up on Instagram (@thefugiotvebaker). Follow me and let me know what you think? 😊
Happy 2018! It’s been a while since we last posted on this website! I think 2018 has the potential to be a fantastic year. I recently read a report through Livekindly.com which stated that demand for vegan food is growing and is going to be the next big food trend...and why not? Everything we have grown up eating and craving can be easily veganized at an affordable cost. Even the most complex celebration cakes can be made with vegan approved ingredients.
Before the Christmas break, I made a customized Barbie Doll Cake for a birthday party. It was the most challenging yet satisfying cake to make! I loved piping those ruffles and creating something completely girly and unique.