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  • Home
  • What's Baking?
  • Vegan Layer Cakes
  • Vegan Cheesecakes, Brownies, Cookies and more!
  • Special Occasions
  • Booking Calendar
  • Order Form
  • FAQ
  • Contact

What's Baking?   

Gluten-Free, Vegan Brownies

13/1/2018

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Brownies have always been a crowd pleaser. They can be made plain, chunky, gooey or cakey. Everyone has a preference when it comes to these chocolatey squares! If you’re new to Gluten-Free and/or Vegan Baking, Brownies are the easiest desserts to start with.
Most Brownie recipes call for a 1 bowl mix method. Once you’re done mixing the batter, pour into a tray and bake for 30 mins at 175 degrees. Half an hour later, you’ve got delectable treats to enjoy on your own or with friends.
This weekend I made brownies for a new customer. These were Gluten-Free and Vegan, meaning it is 100% plant-based and wheat free. I decided to do a little photoshoot test with my box of goodies, to rehearse for an upcoming interview and video feature. I’ve posted this up on Instagram (@thefugiotvebaker). Follow me and let me know what you think? 😊
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    Shareeda (The Fugitive Baker) 

    Baker, lecturer, educator, lover of all things sweet. 

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